Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,917 Kcal or 20,586 Kj | 32 gr | 295 gr | 401 gr |
246 % | 12 % | 28 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Preserved lemons, Gravlax, Mackerel rillettes, Foie gras cured in salt, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Spinach à la Lorraine, Eggs Arsène, Rémoulette dressing, Pork Chops Champvallon style, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Red mixed pickle, Herb olive oil, Home-made chilli oil, Feta in olive oil with herbs, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Crispy potato and mushroom brik rolls, Gratin of Jerusalem artichokes à la Comtoise, Winemaker's toast, Gratin du Nord, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.