Last modified on: December 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 2 hours | 20 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,065 Kcal or 33,767 Kj | 452 gr | 486 gr | 1,754 gr |
403 % | 174 % | 46 % | 266 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 26 gr | 28 gr | 102 gr |
23 % | 10 % | 3 % | 15 % |
Per canapé fingers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 4 gr | 4 gr | 15 gr |
3 % | 1 % | <1 % | 2 % |
![]() | Foie gras: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Paté en croute (terrine in a pie crust), Beef Wellington, Purée of Jerusalem artichokes with foie gras, Sarladaise potatoes, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, "BN style" chocolate-filled biscuits, Old style brioche, Craquelin (sweet cracker dough), Gâteau Breton (Brittany butter cake), ... All |
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