This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Foie gras fingers
An elegant canapé which consists of a crisp layer of shortcrust pastry topped with a layer of foie gras.
148 K 4.1/5 (28 reviews)
2 hours 50 min.
Easy
8.20 €
40 canapés fingers
6 IngredientsLast modified on: December 21th 2011
150 g 
120 g 
1 
5 g 
50 g sesame seeds
200 g Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 2 hours 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare the shortcrust pastry with sesame seeds by mixing 150 g flour, 120 g butter, 1 egg, 5 g salt and 50 g sesame seeds in a food processor bowl.
Mix until homogeneous, then form into a thick cake and wrap in stretch plastic film and refrigerate for at least 2 hours.
Mix until homogeneous, then form into a thick cake and wrap in stretch plastic film and refrigerate for at least 2 hours.
Stage 2 - ⌛ 2 hours
Preheat the oven to 200°C (390°F).
Roll out the pastry into a large rectangle as evenly as you can (to avoid offcuts as far as possible). Prick all over.
Roll out the pastry into a large rectangle as evenly as you can (to avoid offcuts as far as possible). Prick all over.
Stage 3 - ⌛ 20 min.
Stage 4 - ⌛ 5 min.
Cut the pastry into strips about 1 cm (1/2 inch) wide using a knife with a serrated blade.
Stage 5 - ⌛ 5 min.
Cut these strips into pieces around 4 cm (2 inches) long.
Stage 6 - ⌛ 5 min.
Cut the foie gras into pieces barely the size of the pastry and about 1 cm (1/2 inch) thick.
Stage 7 - ⌛ 10 min.
Assemble the fingers by placing each piece of foie gras on a piece of pastry.
Keep in the fridge, but take them out 30 minutes before serving to allow the flavour of the foie gras to develop fully.
Keep in the fridge, but take them out 30 minutes before serving to allow the flavour of the foie gras to develop fully.
Stage 8
Possible variation: put a thinner slice of foie gras between 2 pieces of pastry that has been scattered with grated gruyère before baking.
Remarks
The pastry can be prepared several days in advance if it is kept tightly wrapped in stretch film in the fridge.
The number of fingers indicated is only approximate and will depend on the size you cut the pieces of pastry. So don't worry if you have a few more or less.
The sesame seeds can be replaced with others seeds of your choice (linseed, poppy seeds, etc.).
The number of fingers indicated is only approximate and will depend on the size you cut the pieces of pastry. So don't worry if you have a few more or less.
The sesame seeds can be replaced with others seeds of your choice (linseed, poppy seeds, etc.).
And to drink?
A glass of champagne.
Keeping: A few hours in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 160 RDI=20 % | 580 RDI=90 % | 2,690 RDI=130 % | 11,260 RDI: 130 % |
| Per 100 g | 30 RDI=10 % | 30 RDI=3 % | 100 RDI=20 % | 470 RDI=20 % | 1,960 RDI: 20 % |
| Per canapé fingers | 3 RDI=1 % | 4 RDI=0 % | 10 RDI=2 % | 70 RDI=3 % | 280 RDI: 3 % |
How much will it cost?
- For 40 canapés fingers : 8.20 €
- Per canapé fingers : 0.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Foie gras
You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Sarladaise potatoes, Duck Parmentier, Tournedos Rossini, Foie gras Chantilly , ... See them all 8
Flour
Like these other recipes: Crunchy little pieces of fish, Chocolate and matcha tea biscuits, Coconut tuiles, Checkerboard biscuits, Galette Charentaise, ... See them all 211
Butter
Like these other recipes: Mornay onion tart, Little lemon biscuits, Baked apples from St Aubin le Vertueux, Oaty walnut cake , Leek and egg frichti, ... See them all 486
Sesame seeds
Like these other recipes: Black sesame flan, Escalopes in a sesame crust, Shiro-goma salad, Celeriac and sesame soup, "Psychedelic" sandwich bread, ... See them all 23
Other recipes you may also like
Meringues
A very simple recipe but which always impresses. June 10th 2019410 K4.5 4 hours 20 min.
Cabbage julienne with ham
A quick recipe: cabbage julienne cooked December 31th 2013240 K 34.1 30 min.
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe. October 7th 20131.46 M3 35 min.
Gâteau Nantais
This traditional cake from the French city of Nantes is deliciously moist, flavoured with almonds, vanilla and rum. For the finishing touch, the top is covered with boozy white icing. January 8th 201765 K3.9 1 hour 30 min.
Tomatoes Provençal
This is a great classic dish of Provençal cuisine: tomato halves topped with a kind of stuffing mixture of breadcrumbs, parsley and garlic. In this version, they are served on a bed of white rice. December 30th 201964 K4.3 1 hour 9 min.