Last modified on: January 22th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 28 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | 33 gr | 20 gr | 50 gr |
38 % | 13 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 10 gr | 6 gr | 15 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 17 gr | 10 gr | 25 gr |
19 % | 6 % | 1 % | 4 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Loin of pork with herbs and julienne vegetables , Spinach à la Lorraine, Leopard cake, Bounty-style tart for Alison, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Fillets of sole Dieppoise, Artichoke hearts forestier , Mushroom duxelles, Toffee apple upside-down cake, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Chilli langoustines, Terrine of foie gras, Cocktail sauce, Foie gras cured in salt, Coq au vin, ... All |
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