Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
421 Kcal or 1,763 Kj | 28 gr | 35 gr | 19 gr |
21 % | 11 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Celeriac and mushroom gratin, Pistachio confectioner's custard, Celeriac and parsley soup, Caramelized pear custard tart, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Leek and celery soup, Risotto-style celeriac, Bistro celery salad, Celeriac and mushroom gratin, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Endive and walnut salad, Chicano burger, Pork chops in the oven, Crispy smoked salmon and herb rolls, Mackerel rillettes, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Provençal remoulade sauce, Hay-baked poultry, Pan con tomate, Spaghetti with mushrooms, Verrine of avocado mousse and crab, ... All |
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