Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 19 gr | 23 gr | 12 gr |
14 % | 7 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Canadian rice pudding, Celeriac and mushroom gratin, Coffee custard, Hearty potato and ham gratin, Panna cotta, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Celeriac and mushroom gratin, Rémoulette of celeriac, Celery and avocado salad, Leek and celery soup, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Creamy Winter Vegetable Soup, Raw beetroot salad, Tapenade, Celeriac in cream and mustard sauce, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Cod loin with saffron, Sauce Normande (for fish), Baker's tuna and mushroom tart, Stuffed artichokes au gratin, ... All |
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