Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 19 gr | 23 gr | 12 gr |
14 % | 7 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Pistachio ice cream, Cannelés, Polenta with beetroot tops, Naan, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Celeriac Rémoulade , Bistro celery salad, Normandy seafood stew, Creamy Winter Vegetable Soup, Avocado and celery remoulade, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Provençal remoulade sauce, Rabbit with mustard, Pork chops in the oven, Thin cherry tomato and pesto tart, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Potato purée , Confit of carrots with bacon, Layered Leek and Egg Gratin , Rabbit civet "à la normande", ... All |
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