Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 19 gr | 23 gr | 12 gr |
14 % | 7 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Naan, Cauliflower "moelleux" in ramekins, Pistachio ice cream, Paris flan filling, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and sesame soup, Creamy Winter Vegetable Soup, Normandy seafood stew, Celeriac and parsley soup, Leek and celery soup, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Provençal remoulade sauce, Rémoulade dressing, Rémoulette dressing, Hearty potato and ham gratin, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Artichoke Soup, Carrot-top pesto, Five hours poultry, Guacamole, ... All |
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