Celeriac soup with mustard
This delicious creamy soup is very quick to make.
155 K 4.4/5 (20 reviews)
45 min.
Easy
2 people
6 IngredientsLast modified on: May 4th 2012
For 2 people, you will need:
- 1
1 cup + 3 tablespoons celeriac - 2
1 ½ cup whole milk - 3
1⁄3 tablespoon Mustard - 4
salt - 5
pepper - 6
parsley (optional)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel and wash 1 cup + 3 tablespoons celeriac, cut into small pieces...
Stage 2
... putting them as you go into a saucepan containing 1 ½ cup whole milk, so that they do not have time to turn brown once peeled.
Stage 3 - 20 min.
Salt and pepper, then put the pan on medium heat.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4 - 3 min.
When the celeriac is well cooked, add 1⁄3 tablespoon Mustard and blend until the soup is smooth and creamy.
Stage 5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Keeping: A few days in the fridge in a sealed container.
Source: Based on a recipe by Alain Passard.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 20 RDI=2 % | 10 RDI=2 % | 280 RDI=10 % | 1,180 RDI: 10 % |
| Per 100 g | 3 RDI=1 % | 3 RDI=0 % | 2 RDI=0 % | 50 RDI=2 % | 190 RDI: 2 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 6 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 2 people : 0.65 €
- Per person : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Potimarron and leek soup, Pain perdu, Sandwich bread, Canadian rice pudding, Creamy polenta with green asparagus, ... See them all 67
Celeriac
Like these other recipes: Celeriac and parsley soup, Creamy Winter Vegetable Soup, Avocado and celery remoulade, Risotto-style celeriac, Vegetable tartare, ... See them all 17
Mustard
Like these other recipes: Raw beetroot salad, Tomato tart, Chicano burger, Thin cherry tomato and pesto tart, Fine multi-tomato tart, ... See them all 40
Salt
Like these other recipes: Beurre d'escargot, Vegetable stock, Scrambled eggs with butter-fried bread and fresh spinach, Fillet of beef in a rosemary crust, Tomato omelette, ... See them all 653
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