Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
2 % | 3 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, How to prepare Jerusalem artichokes, Preserved lemons, Gravlax, How to prepare white beans, ... All | |
Fish: You can check-out other recipes which use it, like for example: Fish in a sesame crust, Seafood sauerkraut, Stock-pot fish , Pollack Parmentier, Quiche Bretonne, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Brussels sprout salad, Light herb sauce, Lemony cabbage and potato salad, Quince compote, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Greek salad, Breton style shellfish and vegetable soup, Sautéed pork with mushrooms in a cream sauce., Green parsley sauce, ... All |
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