Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,220 Kcal or 13,481 Kj | 626 gr | 4,667 gr | 259 gr |
161 % | 241 % | 440 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 43 gr | 317 gr | 18 gr |
11 % | 16 % | 30 % | 3 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 78 gr | 583 gr | 32 gr |
20 % | 30 % | 55 % | 5 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Upside-down Parmentier, Two-stage beef chuck , Mulled wine Belle-Plagne style, Roscoff loaf, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Crispy spinach rolls, Rillettes stuffed mushrooms, Enchiladas, Chicken and mushroom brik rolls, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Country-style spring pasta, Confit of carrots with bacon, Meatballs, Pâté de campagne, Stuffed pumpkin gratin, ... All |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Erika's ceviche, Polish-style beetroot salad, Frichti from Bruxelles, Warm salad of potatoes and purple artichokes, ... All |
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