Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.
108 K 4.8/5 (20 reviews)
1 hour 20 min.
Easy
8 opens sandwiches
7 IngredientsLast modified on: March 11th 2012
1 cup 
1 ½ tablespoon 
1 cup red wine
1 cup belly (streaky) bacon
1 cup cooked potatoes
8 slices 
2⁄3 cup cheese
Times for this recipe
Preparation: 40 min.
Cooking: 45 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Pour 1 cup red wine into the pan and stir well.
Stage 3 - 10 min.
Stage 4 - 7 min.
Cut 1 cup belly (streaky) bacon into small pieces and pan fry lightly.
Set aside.
Set aside.
Stage 5 - 7 min.
Slice 1 cup cooked potatoes and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil.
Stage 6 - 5 min.
Cut 8 slices bread and arrange on a baking sheet.
Stage 7 - 5 min.
Preheat the oven to 200°C (390°F).
Begin the assembly: divide the onions between the slices of bread.
Begin the assembly: divide the onions between the slices of bread.
Stage 8 - 5 min.
Then the bacon.
Stage 9 - 5 min.
Then the potatoes.
Stage 10 - 5 min.
Finish with thin slices of any cheese you like.
Stage 11 - 20 min.
Put in the oven for about 20 minutes, until the cheese has melted and turned golden brown.
Stage 12
Serve hot, ideally with a green salad.
Remarks
The cheese can be any you choose! A few excellent French options: Comté, Morbier, Saint-Nectaire...
And to drink?
The same red wine as you have used to cook the onions.
Keeping: A few minutes once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 630 RDI=240 % | 4,670 RDI=440 % | 260 RDI=40 % | 3,220 RDI=160 % | 13,480 RDI: 160 % |
| Per 100 g | 40 RDI=20 % | 320 RDI=30 % | 20 RDI=3 % | 220 RDI=10 % | 920 RDI: 10 % |
| Per open sandwiches | 80 RDI=30 % | 580 RDI=60 % | 30 RDI=5 % | 400 RDI=20 % | 1,690 RDI: 20 % |
How much will it cost?
- For 8 opens sandwiches : 4.95 €
- Per open sandwiches : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red wine
Like these other recipes: Eggs meurette, Marchand de vin sauce, Two-stage beef chuck , How to slow cook meat, Aperitif rolls, ... See them all 19
Onion
Like these other recipes: Rabbit civet "à la normande", Eggs with tomatoes and courgettes, Vol-au-vent, Express sauerkraut, Creamy risotto with diced vegetables and flax seeds, ... See them all 147
Belly (streaky) bacon
Like these other recipes: Fried egg in bread, Chicken club sandwich, Sausagemeat, "Land and sea" kebabs, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 31
Cooked potatoes
Like these other recipes: Seb's Italian-style aperitif slices, Salad paysanne, Eggs Comtoise, Warm salad of potatoes and purple artichokes, Potatoes with bacon and herbs, ... See them all 55
Other recipes you may also like
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011294 K4.7 55 min.
Stuffed tomatoes and courgettes
A classic recipe of French family cooking, but with a more sophisticated filling. February 21th 2011346 K3.8 1 hour 50 min.
Apple and almond gratin
Imagine a gratin, but sweet, made with apples and toasted ground almonds. This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy! February 8th 201762 K4.6 1 hour 5 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017471 K4.2 2 hours 15 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011305 K4.1 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.