Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Smooth mixed vegetable soup, Crispy prawn rolls, Morel risotto with Vin Jaune and Mont d'Or, Kouign-amann brioche, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Seafood sauerkraut, Veal Marengo, Spaghetti with mushrooms, Red mullet fillets with a reduced white-wine sauce, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: How to slow cook meat, Mushroom duxelles, Coq au vin, Cauliflower and purple eggplant with Greek pesto, Icelandic-style fish and vegetable pie, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, How to prepare a lettuce, How to prepare corn salad, Béarnaise sauce, Puff or flaky pastry (pâte feuilletée), ... All |
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