Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 2 gr | 5 gr | 110 gr |
51 % | 1 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Avocado mousse with sorrel, Puff or flaky pastry (pâte feuilletée), Paris flan filling, Cauliflower and chickpea purée, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Turban of sole with langoustines, Rosemary steamed fish, Potatoes with prawns, Curried prawn risotto, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare corn salad, How to prepare broccoli, Fresh pasta dough, How to prepare a lettuce, Red mixed pickle, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Like a Boursin with garlic and herbs, Flamiche, Cauliflower curry, Grilled ham and bechamel sandwiches, ... All |
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