Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 2 gr | 5 gr | 110 gr |
51 % | 1 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Escalope cordon bleu, Caribbean upside-down cake, Baked apples from St Aubin le Vertueux, Passion fruit jellies, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Seafood sauerkraut, Seven-hour lamb, Mussels marinière, Spaghetti with smoked salmon, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Sauce Normande (for fish), Fish "à la Bordelaise", Icelandic-style fish and vegetable pie, Rice and peas, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Pickled gherkins, Cervelle de Canut, Fresh pasta dough, How to prepare corn salad, How to prepare broccoli, ... All |
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