Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 2 gr | 5 gr | 110 gr |
51 % | 1 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Foie gras fingers, Oatmeal cake, Scrambled eggs with butter-fried bread and fresh spinach, Lemon tart, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Seven-hour lamb, Pan-fried salmon with white cabbage, Spring veal sauté , Purple artichokes braised in white wine, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Chicken and mushroom brik rolls, Like a Boursin with garlic and herbs, Tomato sauce (for pizzas), Green hummus, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Caesar salad, How to prepare cabbage, Poached eggs, Provençal remoulade sauce, Cervelle de Canut, ... All |
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