Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,010 Kcal or 4,229 Kj | 2 gr | 5 gr | 110 gr |
51 % | 1 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
577 Kcal or 2,416 Kj | 1 gr | 3 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, "BN style" chocolate-filled biscuits, Ramekins of duchess potatoes, Poppy seed and lemon cake, Green beans with tomatoes, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Melting Epoisses on toast , Turmeric risotto, Crispy spinach rolls, Pea risotto "Mantecare", ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, How to prepare a lettuce, Fresh pasta dough, Puff or flaky pastry (pâte feuilletée), Poached eggs, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Gratin slices with spinach, Eggs with mayonnaise, Frichti from Bruxelles, Hamburgers, ... All |
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