Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,044 Kcal or 16,931 Kj | 7 gr | 19 gr | 438 gr |
202 % | 3 % | 2 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Croque-monsieur gourmand, Dublin fruit scones, Scrambled eggs with langoustines and asparagus tips., Eggs Benedict , ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Rosemary steamed fish, Tomato meat balls, Crispy spinach rolls, Cod loin with saffron, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Béarnaise sauce, How to prepare corn salad, Puff or flaky pastry (pâte feuilletée), Sautéed chicken with leeks, Red mixed pickle, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Aperitif rolls, Small green vegetables in Mornay sauce, New peas with almonds, Spinach and Comté Loaf, ... All |
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