Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,044 Kcal or 16,931 Kj | 7 gr | 19 gr | 438 gr |
202 % | 3 % | 2 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Sautéed oyster mushrooms, Cajun pulled pork, Galette Charentaise, Cantucci di Prato, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Crispy spinach rolls, Cured Pork Belly With Lentils, Fillets of sole Dieppoise, Artichoke hearts forestier , ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare broccoli, How to prepare corn salad, Poached eggs, How to prepare a lettuce, Sautéed chicken with leeks, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Hachis parmentier, Stuffed mushrooms au gratin, Brussels sprouts à la Lombarde, Cauliflower curry, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)