Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,021 Kcal or 8,462 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
577 Kcal or 2,416 Kj | 1 gr | 3 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Langoustine sabayon tart, How to prepare cockles, Cajun pulled pork, Leek and tuna loaf, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Penne with purple artichokes, Polenta with spinach and soft-poached egg, Red mullet fillets with a reduced white-wine sauce, Quiche Bretonne, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare romanesco, Red mixed pickle, How to prepare a lettuce, Poached eggs, How to prepare cabbage, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Mixed tomato salad, Red mixed pickle, Cauliflower curry, Chicken and mushroom pie, ... All |
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