Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,776 Kcal or 19,996 Kj | 42 gr | 620 gr | 290 gr |
239 % | 16 % | 59 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 4 gr | 53 gr | 25 gr |
20 % | 1 % | 5 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,388 Kcal or 9,998 Kj | 21 gr | 310 gr | 145 gr |
119 % | 8 % | 29 % | 22 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Béarnaise sauce, Red mullet fillets with a reduced white-wine sauce, Finger biscuits, Aperitif rolls, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Nougat, Blackcurrant liqueur, Naan, Poaching syrup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Crème brulée, Oat shortbread biscuits, Sugar syrup, Chestnut cake, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Apple Pie, Chocolate tart, Yvetot Douillons, Cochelin d'Evreux, ... All |
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