1,459 easy and fully explained recipes, with +66K photos and 78 videos

Royal icing

Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.

193 K 4.4/5 (38 reviews)

15 min.

Easy

0.40 €

40 g

3 Ingredients

Last modified on: February 12^th 2012

For 40 g, you will need:

1 1 ½ teaspoon egg white
2 2 ½ tablespoons icing sugar
3 0 teaspoon lemon juice

Change these quantities to make:

40 g 60 g 120 g 240 g 360 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - 2 min.

Put 1 ½ teaspoon egg white and 2 ½ tablespoons icing sugar in a bowl.

Stage 2 - 1 min.

Tip in half the icing sugar.

Stage 3 - 5 min.

Mix thoroughly with a whisk.

Stage 4 - 5 min.

Add more icing sugar a spoonful at a time, beating well each time.

Continue until you have a smooth paste which leaves a point when you lift the whisk out.

Stage 5

Your royal icing is ready for use, to coat a cake or sweets, like calissons, for example.

Remarks

The proportions of egg white and sugar are fairly approximate. It is important to arrive at the right pasty texture, whatever weight of sugar you are using.

The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.

Keeping: 1 or 2 days in the fridge in a sealed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	40 RDI=3 %	0	140 RDI=7 %	590 RDI: 7 %
Per 100 g	0	80 RDI=8 %	0	330 RDI=20 %	1,400 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Egg

How much will it cost?

For 40 g : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Calissons

Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
138 K 53.3 1 hour 30 min.

This recipe uses (among others)

Other recipes you may also like

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21^th 2011744 K3.5 8 min.

Stewed apricots

Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
July 12^th 2023776 K 143.5 1 hour 20 min.

How to prepare purple artichokes

The small purple artichokes, which are more tender than the larger green ones, are almost entirely edible. But they need to be prepared in a particular way. Here is how to do this fairly easily.
February 26^th 2016660 K 44 20 min.

Crispy smoked salmon and herb rolls

This recipe is for rolls of brik or filo pastry with a filling of smoked salmon, eggs, herbs and mustard. These are cut into sections before being cooked in the oven.
February 26^th 201566 K4.1 50 min.

How to peel pistachios

If you buy pistachios shelled but still in their skins (cheaper than ready peeled), you shouldn't use them like this. They need to be "skinned", removing the skin which is pretty unpleasant to eat. Here's a fairly easy way to do it.
May 20^th 2020122 K3.3 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.