Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,215 Kcal or 5,087 Kj | 3 gr | 301 gr | 0 gr |
61 % | 1 % | 28 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 1 gr | 82 gr | 0 gr |
17 % | <1 % | 8 % | 0 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Millefeuille, Marzipan (almond paste), Tarte Normande, Walnut short bread, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: How to beat egg whites, Vanilla ice cream, Marzipan (almond paste), Chocolate mousse with hazelnuts, Walnut paste, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Cauliflower and avocado rémoulade, Tomato pesto, Tarte Jurassienne, Simple mushroom salad with thyme and lemon, 3 ways, ... All |
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