Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,757 Kcal or 7,356 Kj | 86 gr | 40 gr | 139 gr |
88 % | 33 % | 4 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 15 gr | 7 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Per cutlets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 21 gr | 10 gr | 35 gr |
22 % | 8 % | 1 % | 5 % |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Brioche feuilletée (flaky brioche), Small foie gras pasties, Smart plum tart, Chouquettes, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Jam doughnuts, Half-cooked chocolate cake with raspberry coulis, Pistachio shortbread biscuits, Fruit crumble, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Sesame fried scampi, Spicy mustard cauliflower cheese, Crunchy little pieces of fish, Escalope cordon bleu, Escalopes in a sesame crust, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Mont d'or in brioche, Taos hotpot, Tartiflette, Salad lyonnaise, ... All |
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