Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
35 min.
Easy
250 g
5 IngredientsLast modified on: February 21th 2011
For 250 g, you will need:
- 1
100 g dark chocolate - 2
100 ml Milk - 3
20 g butter - 4
20 ml liquid cream - 5
20 g caster sugar - Total weight: 260 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
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To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 7 min.
Stage 3 - 7 min.
Add 20 g butter and 20 g caster sugar, mix well and bring back to the boil again.
Stage 4 - 2 min.
Pour in melted chocolate.
Stage 6 - 3 min.
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 7 RDI=3 % | 90 RDI=8 % | 60 RDI=9 % | 900 RDI=50 % | 3,770 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 250 g : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
80 K4.7 20 min.
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
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Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
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This recipe uses (among others)
Milk
Like these other recipes: Loaf for "les filles'", Savoury mini-madeleines with 2 cheeses, Muffin dough, Lemon Confectioner's Custard, Polenta, ... See them all 60
Dark chocolate
Like these other recipes: How to make chocolate chips, Millefeuille, Chocolate almond cookies, Flaky brownie brioche, Chocolate madeleines, ... See them all 36
Butter
Like these other recipes: French onion soup, Spaghetti with mussels and basil, Gâteau Basque , Corsican tarts, Layered Leek and Egg Gratin , ... See them all 466
Liquid cream
Like these other recipes: Apple custard tart, Chocolate mousse with hazelnuts, Little vanilla, clementine and chestnut verrines, Breton style shellfish and vegetable soup, Filet mignon with mustard and tarragon sauce, ... See them all 169
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