Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
900 Kcal or 3,768 Kj | 8 gr | 87 gr | 58 gr |
45 % | 3 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Chocolate muffins, How to make chocolate chips, Pear and chocolate tart with a hint of mint, Millefeuille, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Polpete, Dipping bread with cheese, Choux pastry (pâte à choux), Confectioner's custard (Crème pâtissière, or French pastry cream), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Gratin-style spinach and chicken omelette , Cockles and cabbage with smoky cream sauce, Toasted almond cake, Cookies of the Camisards, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Ham pasta bake, Apricot fool, Triple-Cheese Pumpkin Gratin, Pear and chocolate tart with a hint of mint, ... All |
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