Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
900 Kcal or 3,768 Kj | 8 gr | 87 gr | 58 gr |
33 % | 2 % | 6 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
13 % | 1 % | 2 % | 2 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chocolate cream, Chocolate cream with a crunch, irish coffee mousse, Chocolate mug cake, Brownies, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Cornmeal baps for Anne, Invisible apple cake, Dipping bread with cheese, Hamburger buns, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Normandy seafood stew, Chantilly cream, Cauliflower and chickpea purée, Chilli langoustines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Tiramisu, Mousse with two chocolates, Blackberry and almond fondant tart, Sushi, ... All |
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