Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
900 Kcal or 3,768 Kj | 8 gr | 87 gr | 58 gr |
45 % | 3 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Chocolate thins with toasted nuts, Millefeuille, Chocolate madeleines, Mousse with two chocolates, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Cornmeal baps for Anne, Crème brulée, "Psychedelic" sandwich bread, Choux pastry (pâte à choux), ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Asparagus "en petit pois", Firied fillet of sea bream with polenta, Turban of sole with langoustines, Rustic chicken and mushroom pie, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Crunchy blackcurrant and mascarpone cream verrine, Jelly-style plum jam, Plain cake, Flognarde, ... All |
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