Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
900 Kcal or 3,768 Kj | 8 gr | 87 gr | 58 gr |
45 % | 3 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Doughnuts, Loaf for "les filles'", Mouna, Pan-baked hash brown (Hash-brown casserole), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, Pear and chocolate tart with a hint of mint, Chocolate mousse, Chocolate muffins, Leopard cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, "Buttonhole" quail eggs, Dublin fruit scones, Leek and potato soup, Breton style shellfish and vegetable soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Flamiche, Smoky potato and potimarron gratin, Lemon creams, Vegetable clafoutis, ... All |
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