Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,363 Kcal or 14,080 Kj | 29 gr | 346 gr | 207 gr |
168 % | 11 % | 33 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
350 Kcal or 1,465 Kj | 3 gr | 36 gr | 22 gr |
18 % | 1 % | 3 % | 3 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Chocolate mousse with hazelnuts, Italian hot chocolate , Little chocolate and hazelnut fondants, Pear and chocolate tart with a hint of mint, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Chocolate rolls (petits pains), Toasted almond cake, Old style brioche, Mouna, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Grandma Solange's biscuits, Yeast-based flaky dough (for croissants), Macarons (the original French macaroons) , Flambéd bananas , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Parcels of fish fillet in spinach, Tyrolean apple crumble, Kouign-amann brioche, Sesame cookies, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe