Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
35 min.
Easy
500 g
5 IngredientsLast modified on: February 21th 2011
For 500 g, you will need:
- 1
200 g dark chocolate - 2
200 ml Milk - 3
40 g butter - 4
40 ml liquid cream - 5
40 g caster sugar - Total weight: 520 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 7 min.
Stage 3 - 7 min.
Add 40 g butter and 40 g caster sugar, mix well and bring back to the boil again.
Stage 4 - 2 min.
Pour in melted chocolate.
Stage 6 - 3 min.
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 170 RDI=20 % | 120 RDI=20 % | 1,800 RDI=90 % | 7,540 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 500 g : $2.35
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
150 K4.6 1 hour 55 min.
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Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
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Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
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This recipe uses (among others)
Dark chocolate
Like these other recipes: Chocolate muffins, Leopard cake, Brownies, Chocolate rice pudding, Chocolate thins with toasted nuts, ... See them all 36
Milk
Like these other recipes: Mascarpone fondant with two lemons, Jam doughnuts, Old style brioche, Bonnevaux apple tart, Ciabatta, ... See them all 60
Liquid cream
Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Layered Leek and Egg Gratin , Crusty cockle tart, Involtinis, Turnip and sesame puree (tahina) soup, ... See them all 169
Caster sugar
Like these other recipes: Pistachio powder or paste, Cherry clafoutis, Little cakes with a chocolate and hazelnut centre, Apple charlotte with toasted brioche, Cottage cheese tart, ... See them all 360
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