Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 15 gr | 175 gr | 116 gr |
90 % | 6 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Pretzels, Clafoutis batter, Chocolate eclairs, Hamburger buns, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: How to make chocolate chips, Italian hot chocolate , "BN style" chocolate-filled biscuits, Chocolate thins with toasted nuts, Leopard cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Tyrolean apple crumble, Chocolate cereal bars, Nanou's chocolate cake, Sandwich bread, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Leek fondue, Frozen Nougat, Filet mignon with asparagus, Chocolate and vanilla crème brûlée, ... All |
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