Aligot
Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.
75,3844.2/5 for 24 ratings
Last modified on: April 5th 2012
For 12 people, you will need:
- 1
1 kg 500 g potato purée - 2
750 g cheese - 3
salt - 4
pepper - Total weight: 2,250 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge in a sealed container.
| Preparation | Start to finish |
|---|---|
| 1 hour 17 min. | 1 hour 17 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 50 min.
Prepare 1 kg 500 g potato purée. (Note that the French potato purée is more liquid than British-style mashed potatoes).
Stage 2 - 5 min.
Cut 750 g cheese into thin shreds. A vegetable peeler is the ideal tool for this.
Stage 3 - 2 min.
On low heat, add a few shreds of cheese to the potato purée.
Stage 4 - 20 min.
Then stir until the cheese is completely melted.
Repeat this operation until all the cheese has been incorporated.
Repeat this operation until all the cheese has been incorporated.
Stage 5
Your aligot can be served at this stage, but traditionally, the stirring should be continued (though this is rather tiring) until it becomes stretchy and can be pulled out of the pan.
Stage 6
Serve piping hot, on its own or with a traditional French sausage, for example.
Remarks
You can use any cheese of your choice, but for a "real" aligot, you should use a "tome fraiche" from Laguiole.
If you like garlic, add a finely chopped clove at the same time as the cheese.
If you like garlic, add a finely chopped clove at the same time as the cheese.
Nutritional information
How much will it cost?
- For 12 people : 8.10 €
- Per person : 0.68 €
And to drink?: A red wine such as a Côte d'Auvergne, made from Pinot Noir grapes.
Source
Home made.More recipes?
This recipe uses (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier : meat with mashed potato and cheese, Potato and two ham gratin, Colcannon, Two-stage beef chuck , Fried rillettes, ... All |
| Cheese: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Springtime mixed salad, Winemaker's toast, Potato wallets, Filo leeks and cheese tart, ... All |
| Pepper: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Sausagemeat, Potato and broccoli gratin, Chicken with spinach in a cream sauce , Chicken nems, ... All |
| Salt: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Guacamole, Sandwich bread, Franche-Comté sticks, Green asparagus omelette, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question