Aligot


Aligot
Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.
75,3844.2/5 for 24 ratings
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Last modified on: April 5th 2012

For 12 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
1 hour 17 min.1 hour 17 min.
Keeping: A few days in the fridge in a sealed container.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 50 min.
Aligot : Photo of step #1
Prepare 1 kg 500 g potato purée. (Note that the French potato purée is more liquid than British-style mashed potatoes).

Stage 2 - 5 min.
Aligot : Photo of step #2
Cut 750 g cheese into thin shreds. A vegetable peeler is the ideal tool for this.

Stage 3 - 2 min.
Aligot : Photo of step #3
On low heat, add a few shreds of cheese to the potato purée.

Stage 4 - 20 min.
Aligot : Photo of step #4
Then stir until the cheese is completely melted.

Repeat this operation until all the cheese has been incorporated.

Stage 5
Aligot : Photo of step #5
Your aligot can be served at this stage, but traditionally, the stirring should be continued (though this is rather tiring) until it becomes stretchy and can be pulled out of the pan.

Stage 6
Aligot : Photo of step #6
Serve piping hot, on its own or with a traditional French sausage, for example.

Remarks

You can use any cheese of your choice, but for a "real" aligot, you should use a "tome fraiche" from Laguiole.

If you like garlic, add a finely chopped clove at the same time as the cheese.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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And to drink?: A red wine such as a Côte d'Auvergne, made from Pinot Noir grapes.

Source

Home made.

More recipes?

This recipe uses (among others)
Potato puréePotato purée: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier : meat with mashed potato and cheese, Potato and two ham gratin, Colcannon, Two-stage beef chuck , Fried rillettes, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Springtime mixed salad, Winemaker's toast, Potato wallets, Filo leeks and cheese tart, ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Sausagemeat, Potato and broccoli gratin, Chicken with spinach in a cream sauce , Chicken nems, ... All
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Guacamole, Sandwich bread, Franche-Comté sticks, Green asparagus omelette, ... All

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