Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,733 Kcal or 49,124 Kj | 180 gr | 993 gr | 783 gr |
587 % | 69 % | 94 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 24 gr | 132 gr | 104 gr |
78 % | 9 % | 12 % | 16 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 45 gr | 248 gr | 196 gr |
147 % | 17 % | 23 % | 30 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Fried rillettes, Duck Parmentier, Potato and two ham gratin, Oxtail Parmentier, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Filo leeks and cheese tart, Hot sesame-cream chicken tartines, Poitevin twist, Kérinou slices, Pork Chops with Rosemary, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Like a Boursin with garlic and herbs, Shiitake eggs, Chard and potato gratin, Morel risotto with Vin Jaune and Mont d'Or, Tandoori-flavoured chicken with leeks, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Pork Chops Champvallon style, Minestrone, Polenta, Scrambled eggs (Oeufs brouillés), ... All |
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