Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,645 Kcal or 11,074 Kj | 37 gr | 341 gr | 73 gr |
132 % | 14 % | 32 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 6 gr | 53 gr | 11 gr |
20 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 17 gr | 4 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Jam doughnuts, Sandwich bread, Puff or flaky pastry (pâte feuilletée), Sausage mushroom and cheese crumble, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Buckwheat pancakes, Potimarron (Japanese chestnut pumpkin) purée, Muffin dough, Profiteroles, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Indian rice pudding, Apple Strudel, Moist cereal bars, Frozen Nougat, Raisin breads (pains aux raisins), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Caramel semolina pudding with raisins, Citrus tart, Mint and chocolate cream, Chestnut cake, ... All |
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