Last modified on: April 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 14 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,295 Kcal or 26,356 Kj | 108 gr | 959 gr | 243 gr |
315 % | 42 % | 90 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 8 gr | 68 gr | 17 gr |
22 % | 3 % | 6 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
787 Kcal or 3,295 Kj | 14 gr | 120 gr | 30 gr |
39 % | 5 % | 11 % | 5 % |
Pear compote : You can get more informations, or check-out other recipes which use it, for example: | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Individual charlottes with morello cherries, Confit of quinces in Macvin, Apple Tatin Terrine, Pistachio panna cotta with custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Double raspberry tartlets, Four quarters, Chocolate-verbena cream, Apple custard tart, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: European glass, Fillets of sole meunière, Fillets of sole meunière, Tarte Jurassienne, Nanou's red cabbage salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe