Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 1 hour 11 min. | 2 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,602 Kcal or 27,641 Kj | 268 gr | 742 gr | 285 gr |
330 % | 103 % | 70 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 7 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 15 gr | 41 gr | 16 gr |
18 % | 6 % | 4 % | 2 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Fillet of beef in a rosemary crust, Confit of carrots with bacon, Peanut rolls, Two-olive ciabatta, ... All |
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