Last modified on: May 13th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 28 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,349 Kcal or 18,208 Kj | 207 gr | 827 gr | 1,210 gr |
217 % | 79 % | 78 % | 183 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 10 gr | 42 gr | 61 gr |
11 % | 4 % | 4 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 17 gr | 69 gr | 101 gr |
18 % | 7 % | 6 % | 15 % |
![]() | Langoustines (scampi): You can check-out other recipes which use it, like for example: Scrambled eggs with langoustines and asparagus tips., Chilli langoustines, Sesame fried scampi, Langoustine sabayon tart, Langoustine gratin, ... All |
![]() | Hollandaise sauce: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Fish terrine with spinach and tomatoes, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Apple Strudel, Thin summer tart "à la grecque", Beef Wellington, Little caramelized peach tarts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clarified butter, Eggs Benedict , Scallops with crunchy vegetables and wine sabayon, Chocolate eclairs, Victoria pineapple and lime tarts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)