Last modified on: May 31th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 24 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
792 Kcal or 3,316 Kj | 1 gr | 6 gr | 61 gr |
40 % | <1 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | < 1 gr | 2 gr | 17 gr |
11 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | < 1 gr | 3 gr | 31 gr |
20 % | <1 % | <1 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Two-stage beef chuck , Aperitif rolls, How to slow cook meat, Mushroom bourguignon, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomato cream sauce, Béarnaise sauce, Pan con tomate, Rice and peas, Tomato sauce (for pizzas), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Gingerbread, Lime meringue tart, Creamy spinach and potato gratin, Tomato tatin, ... All | |
Beef stock cube: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Bolognaise lasagne, Taos hotpot, Roquefort sauce, Couscous, ... All |
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