Last modified on: May 31th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 24 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,154 Kcal or 13,205 Kj | 4 gr | 24 gr | 244 gr |
158 % | 1 % | 2 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | < 1 gr | 2 gr | 17 gr |
11 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
394 Kcal or 1,650 Kj | < 1 gr | 3 gr | 30 gr |
20 % | <1 % | <1 % | 5 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Winemaker's toast, Roscoff loaf, Oxtail Parmentier, Saucipain, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Spaghetti with mushrooms, French bean salad with vinaigrette , Artichokes with beef, Coq au vin, ... All |
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