French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.
165 K 3.7/5 (30 reviews)
30 min.
Easy
12 people
7 IngredientsLast modified on: July 15th 2012
For 12 people, you will need:
- 1
3 spring onions (scallions) - 2
450 g small pieces of bacon - 3
3 tablespoons olive oil - 4
2 kgs 400 g peas - 5
120 g butter - 6
salt - 7
pepper - Total weight: 3,390 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare 3 spring onions (scallions) and chop finely.
Stage 2 - 5 min.
Heat 3 tablespoons olive oil in a non-stick pan then add 450 g small pieces of bacon and fry lightly.
Stage 3 - 3 min.
Remove the fried bacon and set aside, but leave the fat in the pan. Add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
Stage 4 - 3 min.
Bring a large pan of salted water to the boil. Shell 2 kgs 400 g peas and boil for 2 or 3 minutes just until nicely tender.
(The French call this "English cooking" - ironic in this recipe!).
(The French call this "English cooking" - ironic in this recipe!).
Stage 5 - 2 min.
Drain the peas and cool them rapidly under cold running water.
Stage 6 - 5 min.
Melt 120 g butter in a saucepan on medium heat, then add the peas.
Stage 7 - 5 min.
Add the bacon and onion, mix well and just heat through. Check the seasoning and it's ready.
Remarks
If you are using frozen peas, only use half the weight and cook for a little longer. Taste to check when they are done.
And to drink?
This will depend on what you are eating with the peas. If they are the main dish, you might like to try a Menetou-Salon red.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 330 RDI=30 % | 420 RDI=60 % | 5,600 RDI=280 % | 23,440 RDI: 280 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
| Per person | 10 RDI=5 % | 30 RDI=3 % | 30 RDI=5 % | 470 RDI=20 % | 1,950 RDI: 20 % |
How much will it cost?
- For 12 people : 15.30 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Pea risotto "Mantecare", Chinese Soup, Minestrone, New York style pasta, Salmon "en papillote" with small vegetables, ... See them all 19
Small pieces of bacon
Like these other recipes: Crispy spinach rolls, Beef braised in reduced red wine, Creamy "terre et mer" pots, Alsatian-style salad, Spaghetti Carbonara, ... See them all 41
Butter
Like these other recipes: Sesame cookies, Smoky potato and potimarron gratin, Naan, Mushroom velouté, Little apple and verbena tarts, ... See them all 468
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Crispy potato and mushroom brik rolls, Deep leek and potato quiche, Stuffed baguette , Avocado, artichoke and chicken salad, ... See them all 76
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