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French-style peas

A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.

134K 26 3.9

Last modified on: July 15^th 2012

Keywords for this recipe:Peas Bacon à la française

For 4 people, you will need:

1 1 spring onion (scallion)
2 5.3 oz small pieces of bacon
3 1 tablespoon olive oil
4 1 lb + 12.2 oz peas
5 1.5 oz butter
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	11 min.	28 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 5 min.

Prepare 1 spring onion (scallion) and chop finely.

Stage 2 - 5 min.

Heat 1 tablespoon olive oil in a non-stick pan then add 5.3 oz small pieces of bacon and fry lightly.

Stage 3 - 3 min.

Remove the fried bacon and set aside, but leave the fat in the pan. Add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.

Stage 4 - 3 min.

Bring a large pan of salted water to the boil. Shell 1 lb + 12.2 oz peas and boil for 2 or 3 minutes just until nicely tender.

(The French call this "English cooking" - ironic in this recipe!).

Stage 5 - 2 min.

Drain the peas and cool them rapidly under cold running water.

Stage 6 - 5 min.

Melt 1.5 oz butter in a saucepan on medium heat, then add the peas.

Stage 7 - 5 min.

Add the bacon and onion, mix well and just heat through. Check the seasoning and it's ready.

Remarks

If you are using frozen peas, only use half the weight and cook for a little longer. Taste to check when they are done.

And to drink?

This will depend on what you are eating with the peas. If they are the main dish, you might like to try a Menetou-Salon red.

Keeping

A few days in the fridge in a sealed container.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,856 Kcal or 7,771 Kj	48 gr	107 gr	139 gr
93 %	19 %	10 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
164 Kcal or 687 Kj	4 gr	9 gr	12 gr
8 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
464 Kcal or 1,943 Kj	12 gr	27 gr	35 gr
23 %	5 %	3 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.10 €
Per person : 1.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Peas: You can check-out other recipes which use it, like for example: Rice and peas, Baked Mont d'Or with diced mixed vegetables, New York style pasta, Pea risotto "mantecare", Fillet of pollack cooked in two stages, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Small cheese and bacon rolls , Fillet of pollack cooked in two stages, Oven omelette, Cocotte eggs with Comté, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Pogne de Romans, Aperitif rolls, Tyrolean apple crumble, Brioche galette, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Minestrone, Creamy risotto with vegetables , Cauliflower, chicken and avocado salad, Ham and cheese slices with spring onions, Warm cauliflower salad with two cheeses, ... All

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