Last modified on: July 15th 2012
Keywords for this recipe:PeasBaconà la françaisePreparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,856 Kcal or 7,771 Kj | 48 gr | 107 gr | 139 gr |
93 % | 19 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Rice and peas, Baked Mont d'Or with diced mixed vegetables, New York style pasta, Pea risotto "mantecare", Fillet of pollack cooked in two stages, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Small cheese and bacon rolls , Fillet of pollack cooked in two stages, Oven omelette, Cocotte eggs with Comté, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Pogne de Romans, Aperitif rolls, Tyrolean apple crumble, Brioche galette, ... All |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Minestrone, Creamy risotto with vegetables , Cauliflower, chicken and avocado salad, Ham and cheese slices with spring onions, Warm cauliflower salad with two cheeses, ... All |
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