Last modified on: June 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 2 hours 30 min. | 40 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 56 gr | 399 gr | 8 gr |
95 % | 21 % | 38 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 7 gr | 48 gr | 1 gr |
11 % | 3 % | 5 % | <1 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 28 gr | 200 gr | 4 gr |
47 % | 11 % | 19 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, New leavened bread, "Psychedelic" sandwich bread, Ali Baba bread, Seeded loaf, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Morel risotto with Vin Jaune and Mont d'Or, Caramel rice pudding, Turban of sole with langoustines, Leek and Jerusalem artichoke soup, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Crackers, Panzanella, Pretzels, Lille style chicken, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Roscoff loaf, Lumberjack turnovers, Nantes Tourton, Flaky brownie brioche, ... All |
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