Last modified on: June 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 2 hours 30 min. | 40 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,337 Kcal or 47,466 Kj | 332 gr | 2,393 gr | 47 gr |
567 % | 128 % | 226 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 11 gr | 77 gr | 2 gr |
18 % | 4 % | 7 % | <1 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 28 gr | 199 gr | 4 gr |
47 % | 11 % | 19 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Pizza dough, Leavened bread, Loaf for "les filles'", Hamburger buns, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chorba, Peanut rolls, Super-green, super-thrifty soup, Pizza dough, French Family Cake, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Pasta with cherry tomatoes, olives and feta cheese, Crackers, Chocolate mousse with hazelnuts, Home-made terrine of foie gras, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Naan, Mustard baps, Brioche dough, Mouna, Cramique, ... All |
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