To find out more...
Coleslaw
40 min.
Easy
1.10 €
600 g
4 Ingredients- 1
300 g green cabbage - 2
300 g carrot - 3
4 tablespoons mayonnaise - 4
1 onion - Total weight: 785 grams
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 15 min.
Stage 4 - ⌛ 3 min.
Stage 5
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
- For 600 g : 1.10 €
Change currency:
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Stuffed cabbage leaves, Cherry tomato and two cabbage salad, Pan-fried salmon with white cabbage, Auvergne gratin, ... See them all 27
Carrot
Like these other recipes: Chinese style chicken, Cassoulet, Chorba, Spicy carrots and turnips roasted with Parmesan cheese, Fish fillet in express cooking envelope, ... See them all 70
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Tomato ladybirds, Vegetable tartare, Mimosa eggs, Cocktail sauce, ... See them all 23
Onion
Like these other recipes: Mexican salad, Seven-hour lamb, Algerian brik rolls, Auvergne soup, Tex-Mex chicken burger, ... See them all 153
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
Prune Far
Far is a traditional recipe from Brittany in northwest France. The name comes from the Breton word 'farz' meaning flour. This is the traditional way, with prunes, but you can adapt it according to taste.
Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything goes on the table around which you are sitting.
Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis).
Swiss meringues
Swiss meringues are a variant of the classic French meringue. The eggs whites and sugar are beaten together in a bain-marie at first, then beaten stiff as normal. This makes for a firmer meringue which can be used to make small items or figures to decorate cakes or ice creams (such as mushrooms, snowmen, etc.).Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
The 1 comment already posted on this recipe
Thanks for sharing...