Cooking-ez.com

1,544 easy and fully explained recipes, with +66K photos and 78 videos

Coleslaw

Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
120 K 1× 4.6/5 (25 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix1.10 € pour combien600 g ingredients4 Ingredients
Keywords:
Last modified on: January 3rd 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 600 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Coleslaw : Stage 1
Prepare 300 g green cabbage, raw.
Stage 2 - ⌛ 15 min.
Coleslaw : Stage 2
Prepare 300 g carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.
Stage 3 - ⌛ 5 min.
Coleslaw : Stage 3
Chop 1 onion finely and add to the cabbage and carrot.
Stage 4 - ⌛ 3 min.
Coleslaw : Stage 4
Add 4 tablespoons mayonnaise and mix thoroughly.
Stage 5
Coleslaw : Stage 5
Your coleslaw is ready.
Remarks
The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %50 RDI=5 %120 RDI=20 %1,390 RDI=70 %5,820 RDI: 70 %
Per 100 g2 RDI=1 %6 RDI=1 %20 RDI=2 %180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, egg, mustard
How much will it cost?
  • For 600 g : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Carrot

Like these other recipes: Stock-pot fish , Fish fillet in express cooking envelope, Fillet of pollack cooked in two stages, Cassoulet, Coq au vin, ... See them all 70

Green cabbage
Green cabbage

You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, Duet of creamed cauliflower and cabbage , Smooth mixed vegetable soup, ... See them all 26

Mayonnaise
Mayonnaise

You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Mimosa eggs, Cucumber and salmon salad, Rice and zucchini salad with paprika, Tomato ladybirds, ... See them all 23

Onion
Onion

Like these other recipes: Mornay onion tart, Polpete, Tabbouleh, Turmeric risotto, Potimarron and celeriac autumn soup, ... See them all 150

Other recipes you may also like
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011299 K4.2 1 hour 4 min.
Meringues
Meringues
A very simple recipe but which always impresses.
June 10th 2019410 K4.5 4 hours 20 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
March 21th 2017436 K3.5 15 min.
How to succeed in making sabayon (syllabub)
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is only egg yolk, salt, and the chosen liquid, which could be stock, reduced wine, roasting juices, etc... This recipe is for a...
November 12th 2017955 K 54 20 min.
Potato gratin
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
February 21th 20111.13 M 14.4 1 hour 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

    Thanks for sharing...
    Posted by Louise september 3rd 2012 at 17:25 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page