Coleslaw
40 min.
Easy
600 g
4 Ingredients- 1
300 g green cabbage - 2
300 g carrot - 3
4 tablespoons mayonnaise - 4
1 onion - Total weight: 785 grams
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Stage 4 - 3 min.
Stage 5
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 50 RDI=5 % | 120 RDI=20 % | 1,390 RDI=70 % | 5,820 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
- For 600 g : 1.10 €
Change currency: 
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Veal Chop With Assortment of Vegetables, Rice with spring greens, Fish petals, vegetables julienne, and beurre blanc, Stock-pot fish , ... See them all 26
Carrot
Like these other recipes: Polenta parmentier, Veal Chop With Assortment of Vegetables, Couscous, Vegetable stock, Coq au vin, ... See them all 66
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Eggs with mayonnaise, Avocado with Sautéed Prawns , Mimosa eggs, Crunchy courgette and mushroom salad, ... See them all 23
Onion
Like these other recipes: Curried mussels with cabbage, Vol-au-vent, Mushrooms on toast, French style, Baker's tuna and mushroom tart, Veal Marengo, ... See them all 148
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...March 18th 2013239 K4.8 2 hours 25 min.
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.October 13th 2010550 K5 30 min.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.February 13th 2022535 K4.5 1 hour 4 min.
Small ratatouille with
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm.June 12th 2011267 K5 1 hour 3 min.
Smoked salmon sacristains
Sacristain (sexton in English, a strange name though common in French cooking) is a small pastry twist, made with puff pastry. There are many recipes with different flavours, sweet or savoury. Here is one with smoked salmon, ideal as an aperitif.February 21th 2011232 K 33.7 1 hour 30 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)
The 1 comment already posted on this recipe
Thanks for sharing...