1,526 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Coleslaw

Name: Coleslaw
Prep time: 38 min
Total time: 38 min
Yield: 600 g
Cuisine: French
Ingredients: 300 g green cabbage; 300 g carrot; 4 tablespoons mayonnaise; 1 onion

Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.

119 K 1× 4.6/5 (25 reviews)

40 min.

Easy

1.10 €

600 g

4 Ingredients

Last modified on: January 3^rd 2014

For 600 g, you will need:

1 300 g green cabbage
2 300 g carrot
3 4 tablespoons mayonnaise
4 1 onion
Total weight: 785 grams

Times for this recipe

Preparation: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Prepare 300 g green cabbage, raw.

Stage 2 - ⌛ 15 min.

Prepare 300 g carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.

Stage 3 - ⌛ 5 min.

Chop 1 onion finely and add to the cabbage and carrot.

Stage 4 - ⌛ 3 min.

Add 4 tablespoons mayonnaise and mix thoroughly.

Stage 5

Your coleslaw is ready.

Remarks

The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.

Keeping: A few days in the fridge in a sealed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	50 RDI=5 %	120 RDI=20 %	1,390 RDI=70 %	5,820 RDI: 70 %
Per 100 g	2 RDI=1 %	6 RDI=1 %	20 RDI=2 %	180 RDI=9 %	740 RDI: 9 %

Possible allergens in this recipe: Sulfites, egg, mustard

How much will it cost?

For 600 g : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Stuffed tomatoes and courgettes

A classic recipe of French family cooking, but with a more sophisticated filling.

February 21^th 2011352 K3.8 1 hour 50 min.

Beurre blanc sauce

Beurre blanc sauce is a great classic of French cuisine, made with vinegar, white wine and shallots. It is a wonderful accompaniment for fish and shellfish.

February 2^nd 2012192 K3.8 35 min.

Warm salad of potatoes and purple artichokes

This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.

October 14^th 2012113 K3.8 55 min.

Spinach and Mushrooms with Pesto

For this simple recipe, thinly sliced and sautéed mushrooms, accompanied by cooked spinach, are combined with a pesto sauce.

May 10^th 202326 K 20 min.

Mont d'or in brioche

For this delicious winter Comtoise recipe, we enclose a layer of grilled onions, diced Morteau sausage, sautéed potatoes and a Mont d'or in a brioche pastry. The whole thing, rather like a large pie, is baked in the oven, before being slit open to enjoy the melted Mont d'or that has deliciously dripped onto the layers below.

February 18^th 202427 K 3 hours 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

Thanks for sharing...
Posted by Louise september 3^rd 2012 at 17:25 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.