Coleslaw


Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
115 K 4.6/5 (25 reviews)
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Last modified on: January 3rd 2014
For 600 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 15 min.
Coleslaw
Prepare 1 13 cup green cabbage, raw.

Stage 2 - 15 min.
Coleslaw
Prepare 1 13 cup carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.

Stage 3 - 5 min.
Coleslaw
Chop 1 onion finely and add to the cabbage and carrot.

Stage 4 - 3 min.
Coleslaw
Add 4 tablespoons mayonnaise and mix thoroughly.

Stage 5
Coleslaw
Your coleslaw is ready.
Remarks
The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %50 RDI=5 %120 RDI=20 %1,390 RDI=70 %5,820 RDI: 70 %
Per 100 g2 RDI=1 %6 RDI=1 %20 RDI=2 %180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, egg, Mustard
How much will it cost?
  • For 600 g : 1.10 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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The 1 comment already posted on this recipe
  • Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

    Thanks for sharing...
    Posted by Louise september 3rd 2012 at 17:25 n° 1

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