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Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
40 min.
Easy
1.10 €
600 g
4 IngredientsLast modified on: January 3rd 2014
For 600 g, you will need:
- 1
300 g green cabbage - 2
300 g carrot - 3
4 tablespoons mayonnaise - 4
1 onion - Total weight: 785 grams
Times for this recipe
Preparation: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 300 g green cabbage, raw.
Stage 2 - ⌛ 15 min.
Stage 4 - ⌛ 3 min.
Add 4 tablespoons mayonnaise and mix thoroughly.
Stage 5
Your coleslaw is ready.
Remarks
The cabbage traditionally used is the hard "white" variety, but this is not essential.
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
How much will it cost?
- For 600 g : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Rice with spring greens, Harichou salad, Fish petals, vegetables julienne, and beurre blanc, Stock-pot fish , ... See them all 27
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Chicken club sandwich, Roscoff salad, Broccoli salad with chervil-lemon mayonnaise, Breton Sandwich, ... See them all 23
Onion
Like these other recipes: Ratatouille confite, Roscoff loaf, Bourguignon potatoes , Comtoise stuffed tomatoes, Filet mignon with mustard and tarragon sauce, ... See them all 153
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The 1 comment already posted on this recipe
Thanks for sharing...