Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 4 gr | 21 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Pollack fillet baked with rice and vegetables., Tomato meat balls, Mixed salad stack, Tomato feuilleté with pesto, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Rice à la grecque, Tahitian salad, White bean gratin "à l'italienne", Cherry tomato and green bean salad, Chicken club sandwich, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Sautéed turmeric chicken with mushrooms, Tenderloin steak with beetroot tops and mushrooms, Scrambled eggs and leeks on toast, Rustic chicken and mushroom pie, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Cervelle de Canut, Duo of slow-cooked pork, Penne with purple artichokes, Sausage rougail, ... All |
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