Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Greek salad with chicken, Cheese and tomato tart, Spaghetti Bolognese, Lebanese Tabbouleh, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Erika's ceviche, Warm salad of potatoes and purple artichokes, Grandma's salad, Rice à la grecque, Tahitian salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta, Stuffed mushrooms au gratin, Filo leeks and cheese tart, Spinach and chick peas "à la milanaise", Creamy rice with spinach, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Fish "à la Bordelaise", Blanquette of veal, Sausage rougail, Bourguignon potatoes , ... All |
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