Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Auvergnat tartines, Guacamole, Pan con tomate, Shakshuka, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Salad paysanne, Breton coleslaw, Breton Sandwich, Chicken club sandwich, Green Piedmont Salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Multicoloured cucumber-tomato salad, Tomatoes Provençal, Bruschetta, Shakshuka, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (for pizzas), Pea risotto "Mantecare", Cassoulet, Involtinis, Vegetable tartare, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)