Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Comtoise stuffed tomatoes, Cretan salad, Guacamole, Cheese and tomato tart, ... All |
![]() | Red onion: You can check-out other recipes which use it, like for example: Tahitian salad, Salade Niçoise, Chicken and Avocado Salad, Cherry tomato and green bean salad, Chicken club sandwich, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Preserved lemons, Scallops with crunchy vegetables and wine sabayon, Fried eggs with tomatoes, Feta in olive oil with herbs, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Eggs with tomatoes and courgettes, Pesto, Stuffed tomatoes and courgettes, Celeriac and mushroom gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)