Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Italian toast, Mixed tomato salad, Tomato tatin, Guacamole, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Grandma's salad, Warm salad of potatoes and purple artichokes, Tahitian salad, Breton Sandwich, Green Piedmont Salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Hummus, Potimarron braised in meat jus, Two-cheese vegetable gratin, Pork escalope with mushrooms and sage cream, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Four-tier glasses, Lemon and lime custard tart, Lemon and lime cakes, Caribbean upside-down cake, ... All |
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