Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Thin tomato jelly and avocado tart, Tomatoes Macédoine , Lebanese Tabbouleh, Cheese and tomato tart, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Rice à la grecque, Chicken club sandwich, White bean gratin "à l'italienne", Chicken and Avocado Salad, Breton coleslaw, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Risotto-style celeriac, Fresh spinach with cream, Pan-fried fish fillets, braised cabbage with Noilly Prat, Olive and pesto bread, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Mussels with arroz negro, Little vegetable omelettes, Home-made doner kebab, Stuffed tomatoes and courgettes, ... All |
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