Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 40 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,295 Kcal or 34,730 Kj | 352 gr | 2,780 gr | 2,442 gr |
415 % | 135 % | 262 % | 370 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
512 Kcal or 2,144 Kj | 22 gr | 172 gr | 151 gr |
26 % | 8 % | 16 % | 23 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
461 Kcal or 1,930 Kj | 20 gr | 154 gr | 136 gr |
23 % | 8 % | 15 % | 21 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Vol-au-vent cases, Chicken pie, Cheese and tomato tart, Leek and fresh tuna tart, ... All | |
Pecan nuts: You can check-out other recipes which use it, like for example: Brownies, Traditional nutty choc-chip cookies, Flaky brownie brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Gnocchi alla romana, Potatoes with bacon and herbs, New peas with almonds, Paimpol salad, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Almond macaroon cake, Brioche royale, Little caramelized peach tarts, Ciabatta, ... All |
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