Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 40 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,911 Kcal or 8,001 Kj | 25 gr | 192 gr | 192 gr |
96 % | 10 % | 18 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 5 gr | 36 gr | 36 gr |
18 % | 2 % | 3 % | 5 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 32 gr | 32 gr |
16 % | 2 % | 3 % | 5 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Crisp apricot and pistachio tart, Tomato and courgette tart, Avocado "tarte fine", Crusty cockle tart, ... All | |
Pecan nuts: You can check-out other recipes which use it, like for example: Brownies, Flaky brownie brioche, Traditional nutty choc-chip cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Green beans "Napoléon", Melting Epoisses on toast , Nicholas's fish, Sesame cookies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Apple Tatin Terrine, Blackcurrant, vanilla and lime verrine , How to cook caramelized puff pastry well, Real custard sauce (crème anglaise), ... All |
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