Key Lime Pie for Jeremy
Key Lime Pie is a famous speciality from the Keys region of southern Florida.
This delicious tart is usually made with Key limes - a special variety. But in this simplified version, normal limes will work perfectly well.
This delicious tart is usually made with Key limes - a special variety. But in this simplified version, normal limes will work perfectly well.
3 hours 50 min.
Easy
1 pie
5 IngredientsLast modified on: September 30th 2012
For 1 pie, you will need:
- 1
200 g sweetcrust pastry (pâte sablée) - 2
4 limes - 3
4 egg yolks - 4
400 g sweetened condensed milk - 5
250 ml Chantilly cream - Total weight: 1,370 grams
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Resting: 2 hours
Cooking: 15 min.
All in all: 3 hours 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour
Stage 2 - 5 min.
Squeeze 4 limes, which should give you about 125 ml of juice.
Stage 3 - 2 min.
Add the zest of one lime to the juice.
Preheat the oven to 180°C (360°F).
Preheat the oven to 180°C (360°F).
Stage 4
Put 4 egg yolks into a food-processor bowl.
Stage 5 - 5 min.
Beat on maximum speed for about 5 minutes until the yolks plump up a little in volume.
Stage 6 - 3 min.
Reduce the beater speed slightly and slowly pour in 400 g sweetened condensed milk.
Stage 7 - 3 min.
Reduce the beater speed further and slowly pour in the lime juice and zest.
Stage 8
Continue beating for a few more minutes until the mixture is fairly light.
Stage 9 - 2 min.
Pour this filling into the tart case.
Stage 10 - 15 min.
Cook for 10-15 minutes, just until the filling sets (check this by shaking the dish gently from side to side).
Stage 11 - 2 hours
Leave to cool, then cover with stretch plastic film and refrigerate for at least 2 hours.
Stage 12 - 15 min.
Just before serving, cover the top with rosettes of Chantilly (whipped cream).
Stage 13
Your Key lime pie is ready.
Stage 14
You can replace if you prefer, like Jeremy, Chantilly cream by a meringue French or Italian, so in that case brown the top like in a pear and lime meringue pie.
Remarks
This recipe is very well known in the USA and is typical of the South. There are many different variations: with meringue topping instead of cream, crushed biscuits and butter instead of pastry, etc.
You can find mediocre versions all over Florida. These are ususally over-sweet, artificially flavoured and green coloured. Now, a good Key lime pie is not green!
You can find mediocre versions all over Florida. These are ususally over-sweet, artificially flavoured and green coloured. Now, a good Key lime pie is not green!
Keeping: A few hours in the fridge, protected with plastic film.
Source: Based on a recipe by Stephanie Jaworski.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,330 RDI=130 % | 970 RDI=150 % | 15,080 RDI=750 % | 63,130 RDI: 750 % |
| Per 100 g | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 1,100 RDI=60 % | 4,610 RDI: 60 % |
How much will it cost?
- For 1 pie : 5.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Strawberries with mint and cream, Rice pudding with chestnuts and poached pears, Mini Mont-Blanc choux puffs, Pear verbena tarts, ... See them all 30
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, How to bake blind , Chocolate tart, Rhubarb-hazelnut tart, Citrus tart, ... See them all 43
Lime
Like these other recipes: Mixed salad with curry mayo, Green avocado salad, Chinese style chicken, Marinated tuna with herbs, Lime crémeux, ... See them all 53
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021347 K5 50 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017763 K 313.7 40 min.
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...March 18th 2013244 K4.8 2 hours 25 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...December 16th 20245.26 M 64.2 4 days 15 hours 50 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011530 K 44.3 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
Manal