Last modified on: September 30th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 35 min. | 2 hours | 15 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,627 Kcal or 15,186 Kj | 77 gr | 378 gr | 201 gr |
134 % | 22 % | 26 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 6 gr | 28 gr | 15 gr |
10 % | 2 % | 2 % | 2 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,627 Kcal or 15,186 Kj | 77 gr | 378 gr | 201 gr |
134 % | 22 % | 26 % | 23 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, St Tropez tart, Pear charlotte, Peach and blackcurrant sundae, Rum babas, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Strawberry tart, Tarte Bourdaloue, Blackcurrant and chestnut verrines, Exotic fruit tart, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, You should not leave egg yolks in contact with sugar, Ramekins of duchess potatoes, Chaud-froid of grapefruit, pineapple and lime custard , Real custard sauce (crème anglaise), ... All |
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