Brownies
Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts.
Brownies should still be soft in the middle, so need to be slightly undercooked.
Brownies should still be soft in the middle, so need to be slightly undercooked.
112 K 4.2/5 (26 reviews)
35 min.
Easy
700 g
6 IngredientsLast modified on: March 8th 2020
For 700 g, you will need:
- 1
100 g pecan nuts - 2
150 g dark chocolate - 3
150 g butter - 4
100 g egg ( How to... ) - 5
120 g brown sugar - 6
100 g flour - Total weight: 720 grams
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 180°C (360°F).
Toast 100 g pecan nuts: spread them out on a baking sheet and put in the oven for 5 minutes.
Set aside, and leave the oven on.
Toast 100 g pecan nuts: spread them out on a baking sheet and put in the oven for 5 minutes.
Set aside, and leave the oven on.
Stage 2 - 2 min.
Put 150 g dark chocolate et 150 g butter into a bowl.
Stage 3 - 10 min.
Stage 4 - 2 min.
Put 100 g egg and 120 g brown sugar into a bowl and mix well.
Stage 5 - 2 min.
Add the egg and sugar mixture to the chocolate.
Beat together by hand until thoroughly mixed.
Beat together by hand until thoroughly mixed.
Stage 6 - 2 min.
Add 100 g flour, then the toasted pecan nuts.
Stage 7 - 3 min.
Sit an 8-inch (20 cm) square tin, mould or ring on a sheet of cooking parchment, laid on a baking sheet.
Stage 8 - 2 min.
Pour in the mixture.
Stage 9 - 3 min.
Bake for 20-30 minutes, checking the cooking frequently. Brownies should stay soft, so it is important not to overcook.
Stage 10 - 3 min.
Turn out when cold and cut in portions, if you wish.
Stage 11
You can serve brownies with real custard (crème anglaise) a little whipped cream, a scoop of vanilla ice cream or something more adventurous, like fresh mint ice-cream.
Remarks
If you don't have pecan nuts, walnuts will work just fine.
For an extra-delicious brownie, you can caramelize the pecan nuts (Jeremy's idea).
For a brownie with a more 'cereal' texture, add 50g rolled oats to the mixture. If possible, toast these like the nuts.
For an extra-delicious brownie, you can caramelize the pecan nuts (Jeremy's idea).
For a brownie with a more 'cereal' texture, add 50g rolled oats to the mixture. If possible, toast these like the nuts.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 300 RDI=30 % | 250 RDI=40 % | 3,590 RDI=180 % | 15,030 RDI: 180 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 500 RDI=30 % | 2,090 RDI: 30 % |
How much will it cost?
- For 700 g : 4.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Chocolate mug cake, Italian hot chocolate , Chocolate almond cookies, Paris flan filling, Chocolate cream with a crunch, irish coffee mousse, ... See them all 36
Butter
Like these other recipes: Kugelhof for Nanou, Snow peas sautéed in butter, Milk rolls, Jam doughnuts, Crackers, ... See them all 466
Brown sugar
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Gingerbread, Smart plum tart, Apple and whisky crumble, Flaky brownie brioche, ... See them all 43
Pecan nuts
Like these other recipes: Traditional nutty choc-chip cookies, Flaky brownie brioche, Pecan fruit rolls , ... See them all 3
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