Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,181 Kcal or 30,065 Kj | 71 gr | 606 gr | 497 gr |
359 % | 27 % | 57 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 5 gr | 42 gr | 35 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Chestnut moelleux, Spinach and Comté Loaf, Baked apples from St Aubin le Vertueux, Tatin apples with mascarpone cream, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chocolate almond cookies, Moist chocolate cake, How to make chocolate chips, Chocolate Chantilly , ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Crunchy blackcurrant and mascarpone cream verrine, Baker's apple soles, Caribbean upside-down cake, Rolled chestnut and apple brioche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Hazelnut and orange cake, Grandma Solange's biscuits, Toffee apple upside-down cake, Mouna, ... All |
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